AETN Engage Blog

Arkansas History documentary shoot on Petit Jean

posted by Unknown on 26 Jun 2009 | filed under Programs | permalink

Hello everyone! This is my first blog post and I'm pretty excited to be sharing my experiences as I go about producing our Arkansas history documentary. This project has been in the works for several years but finally got rolling in early 2009. The goal is to produce a piece on the history of the state that will inspire people to explore deeper into the stories and people that built this state. Luckily for the viewers and myself, Arkansas has a lot of resources associated with its history. So far I've made use of the encyclopedia of Arkansas (www.encyclopediaofarkansas.com), the Historic Arkansas Museum, the Arkansas Studies Institute, the Arkansas Archeological Survey, the Department of Parks and Tourism and the Department of Arkansas Heritage. That's not including all of the individuals who have helped me already in this process. So if anyone is interested in learning about Arkansas, you have plenty of resources to explore!

Wednesday we did our re-enactment of pre-contact Native Americans. Putting this one together was a huge task since I needed to find a Native American woman and costume her so that she appeared authentic to the time we were attempting to recreate. My first break came when I found Sunnie Butcher-Keller to be my re-enactor. I had contacted a number of people in my search and just wasn't having any luck. I started to think I would have to find a Hispanic woman to play the part, but then my office mate, Chuck Dovish mentioned Sunnie. I spoke to Sunnie on the phone and she was game for it, but it wasn't until I saw her in person that I realized how perfectly she fit the part. I can't remember the exact break-down, but I think she if half Apache. The costume was another hurdle to overcome. I thought I could find something in Arkansas through one of the universities or theatre companies, but I was wrong. After dozens of phone calls between myself and my intern, John Richter, we found nothing. Then I started looking in Los Angeles. I tried the costume departments at both Warner Bros. and Sony but neither of them could help either. Finally we decided to make it ourselves. Luckily AETN has a woman on staff, Sara Willis, who is a skilled seamstress. In addition to her remarkable work in the Development department, Sara recently made costumes for an opera based on The Scarlet Letter that was staged at Reynolds Performance Hall. She knows her stuff! And she made me an amazing costume. Kathryn Harrington who just moved to Arkansas and is a professional make-up and face painting artist did the tattoos and the red stripe in Sunnie’s hair. Kathryn was great and you can check out her face painting skills at www.livingworksofart.com.

So Wednesday was a big day. It was hot and we had a lot to do in a brief amount of time, but it turned out great! I would love to show you some stills, but I want you to be a little surprised when the documentary comes out, so I’ll just include some behind the scenes stills shot by Rowena Parr who also works in the Production department here at AETN.

Tags: History; Arkansas; documentary; Wilcken

Viewer Comments

This is the best meal ever, something that is even better is put this in a burrito.
Comment made by Lane Montague on 05 Jan 2009

I DO NOT KNOW HOW TO STIR INTO OVEN. HA-HA
Comment made by EL TROFF on 06 Jan 2009

COOL
Comment made by EL TROFF on 07 Jan 2009

Wonderful salsa, I make it often.
Comment made by John Pendergrass on 07 Jan 2009

I admire Sahr Lebbies sense of humour even at 55!!
Comment made by Charity. Murorunkwere on 09 Jan 2009

where is this church located (CAMEC)? I grew up in Harrisburg and lived in white Hall, my grandparents lived in Cherry Valley all there lives. I don't remember this one.It is beautiful, I hope it is still being used.
Comment made by Terrie Thompson-Slocum on 10 Jan 2009

Excellent recipe Phyllis! We are avid squirrel hunters and were looking for something new.
Comment made by Donnie Manues on 10 Jan 2009

This was a fascinating show. After watching it on AETN, my husband and I looked it up and watched a portion of it on aetn.org. So interesting to hear the history of this intriguing city.
Comment made by Michelle on 12 Jan 2009

I've made this. It is fantastic!!
Comment made by Laurie Bailey on 13 Jan 2009

GREAT, GREAT, GREAT!
Comment made by Robin Hill on 14 Jan 2009

This looks GREAT! We are definitely going to try this next time we go camping - in the Arkansas Ozarks, of course! Thanks for a great show, too!
Comment made by Lee on 15 Jan 2009

Very interesting and informative. Look forward to next week's program.
Comment made by Diane DeMillo-Boissevain on 17 Jan 2009

I was blessed to spend most of my childhood in the Smyrna community near Okolona, Arkansas.Ispent many Sundays sitting on those pews from the 1800's at the Smyrna Methodist Church. Grandma oliie Spradlon was such a big part of all the family. All we grandchildren realized as we grew up and started our own families just how special our Granny was. She instilled in us such strong Christian ethics that we didn't realize was so importanat when we were so young.We still to this day spend anytime we are all together talking and laughing about our childhood at Grandma's house. One of the really funny memories is about the day we were caught playing at Smyrna Church. We were "playing church". we ran out the back door and hid. When the guy found us one of the cousins told him that church belonged to Grandma and we could play up there. We found out about Grandma walking to the church on ice one Sunday. When the Bro. Freeman asked her how she got there she told him she used her pithfork to stick in the ground and pull herself up to all the way to the church. She wanted to light the fire at the church in case anyone came that cold icy morning. She and Bro. Freeman had a 2 person service that morning. Grandma was probably in her 80's when she did this. The stories could go on and on about Grandma Ollie and Smyrna Church. Anyone with memories of Smyrna Church please contact me. PRay290399@aol.com Pat Ray
Comment made by Patricia Kennedy Ray on 19 Jan 2009

As a former officer in Arkansas Certified Organic, Inc., I am fully committed to organic sustainable farming. I am thrilled this program can be seen on AETN. The Foodshed Farm's Basket-a-Month program is very interesting to me. I applaud AETN for familiarizing Arkansans with the knowlege and possibilities of organic production as well as support for our organic farmers statewide.
Comment made by Anne King on 20 Jan 2009

I love the show
Comment made by steve garvin on 21 Jan 2009

Very Good!
Comment made by Pat Fields on 25 Jan 2009

Outstanding!
Comment made by Pat Fields on 25 Jan 2009

Dear Phyllis,AETN and readers, I just wanted to you to know that cooking in a zip loc bag is very toxic because of the dioxins released when the plastic is heated. I am attaching an e-mail I received and you can research the dangers yourself on the web. There is a lot of information out there. Sincerely, Pam Evans, Northwest AR Cancer Update from John Hopkins This information is being circulated at Walter Reed Army Medical Centeras well. No plastic containers in microwave. No water bottles in freezer. No plastic wrap in microwave.A dioxin chemical causes cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic.. Recently, Edward Fujimoto, Wellness Program Manager at Castle Hospital ,was on a TV program to explain this health hazard. He talked about dioxins and how bad they ar e for us. He said that we should not be heating our food in the microwave using plastic containers....This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releasesdioxin into the food and ultimately into the cells of the body... Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food... You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Cornin g Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons... Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave.. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead. This is an article that should be sent To anyone important in your life! Bottled water in your car is very dangerous. This is how Sheryl Crow got breast cancer. She was on the Ellen show and said this same exact thing. This has been identified as the most common cause of the high levels in breast cancer, especially in Australia. A friend whose mother was recently diagnosed with breast cancer and the Doctor told her: women should not drink bottled water that has been left in a car. The doctor said that the heat and the plastic of the bottle have certain chemicals that can lead to breast cancer. So please be careful and do not drink bottled water that has been left in a car, and, pass this on to all the women in your life. This information is the kind we need to know and be aware and just might save us! The heat causes toxins from the plastic to leak into the water and they have found these toxins in breast tissue. Use a stainless steel Canteen or a glass bottle when you can! LET EVERYONE WHO HAS A WIFE / GIRLFRIEND / DAUGHTER KNOW PLEASE.
Comment made by Pam Evans on 03 Feb 2009

this recipe is fantastic
Comment made by Beth from Langley on 06 Feb 2009

found spanish rice at Krogers in thier mexican food section
Comment made by Wayne C. on 10 Feb 2009

The Tharp family is getting smaller, but we still have a family reunion Memorial day weekend. We always have a couple of good meals. I use your recipes and I do tell my family where I get them. They all think I lie about it and assume I am a good cook. I am the worst at cooking or baking yet. Thank you for your program and the recipes.
Comment made by Jerry W Tharp on 12 Feb 2009

From the ZipLock site FAQ's. No Dioxin in Ziplocks 2. I have read an email that warned consumers about the alleged dangers of using Ziploc® products in the microwave. Is this information true? In 2002, we became aware of an email that was being widely circulated, which warned consumers about the alleged dangers of using plastics in the microwave. This email claimed that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body, thereby increasing the risk of producing cancerous cells. We researched these claims and it is clear that the information is misleading, and unnecessarily alarms consumers. Saran™ and Ziploc® products are 100% dioxin free. You also should be aware that dioxins can be formed only when chlorine is combined with extremely high temperatures, such as 1,500°F, which even the most powerful consumer microwave ovens are unable to produce. Our Saran™ and Ziploc® products can be used with confidence when label directions are followed. All Saran™ Wraps, Ziploc® Containers and microwaveable Ziploc® Brand bags meet the safety requirements of the U.S. Food and Drug Administration (FDA) for temperatures associated with defrosting and reheating food in microwave ovens, as well as room, refrigerator, and freezer temperatures. Like all Ziploc® Brand products, Zip 'n Steam™ bags are dioxin free. Additionally, they are specially designed for microwave use and meet the safety requirements of the U.S. Food and Drug Administration (FDA) for temperatures associated with cooking food in the microwave when label directions are followed. Please help us alleviate consumers' concerns and share these facts with those who forwarded this misleading e-mail to you, and to whom you may have sent it. Thank you for giving us a chance to set the record straight.
Comment made by Fred A on 15 Feb 2009

I loved the show that recently aired (though the sound went out in the middle for a bit). I'm disappointed that there are no pictures on the website. I wanted to look at them and visit the sites. One in particular was the re-dedication of one. I cannot remember where it was located and the information of the bridges that were aired in the program is really not available. Help? Thanks!
Comment made by Leanne Hogins on 15 Feb 2009

My family are residence of Helena-West Helena. I watched the program late one night and was able to have a better insight of the struggles of my mothers parents, and how we were able to stratch up from nothing to something. My wife and I go there often to visit our family and friends, now I will have a greater appreciation for the streets my grandfather walked up on everyday till his passing. I really truly enjoyed the program.
Comment made by Ulysses Davis on 20 Feb 2009

Different!
Comment made by Anita Brown on 23 Feb 2009

I saw this on one of the episodes and went immediately out afterwards to the store and made it for dinner that night. This was wonderful and it was simple. Everyone enjoyed it!
Comment made by Wendy on 24 Feb 2009

Great cinematography--the best camera work on any AETN documentary--flawless.
Comment made by Bob on 24 Feb 2009

Papaw made this cake for me and granny but he used strawberry cake mix and icing. It was delicious! Thank you for the receipt.
Comment made by Kamryn Joy Chenault on 24 Feb 2009

Easy to make,well worth the effort. Great on the lake
Comment made by David Holland on 24 Feb 2009

This is a beautifully told tale and I am so grateful to Mr. Carpenter for telling it.
Comment made by Beth Turner on 25 Feb 2009

I learned this in the Scouting program, but added another dimension. I put a bunt pan at the base of the stick to catch the drippings for gravy. I also put foil covered corn on the cob, and sweet potatoes under the can after I have removed the turkey.Takes about 20 min to 1/2 hr.to cook.I love cooking Thanksgiving like this opposed to messing up the kitchen....!!
Comment made by Dinah Chance on 26 Feb 2009

Love Phylis' show!
Comment made by Sharon Short on 26 Feb 2009

Love your recipes!
Comment made by Mary Carlton on 27 Feb 2009

My husband and I really enjoy these type programs about Arkansas. Thank you.
Comment made by Helen Mashburn on 03 Mar 2009

Enjoyed this piece of information.
Comment made by christel bell on 05 Mar 2009

I have been wild-caving in several of these area caves, carrying flashlights, and extra batteries! These are great natural wonders of Arkansas, and should be kept on the video list for viewers like me. Thanks!
Comment made by Jennifer Bland on 06 Mar 2009

Part of my family are Marshelle. It was very good. With them families is number one, Everyone, marshelle are considered family. The are not complainers and hard workers.
Comment made by janis Holliday on 14 Mar 2009

I'm not really a fan of fish but my dad watched the show yesterday and had be get the recipe for him. He was very impressed!
Comment made by Sarah Walker on 18 Mar 2009

Charlaine Harris brings her characters to life so well that she leaves one with the feeling of being personal friends with each one of them. It was a delight to see this interview.
Comment made by Deetda on 18 Mar 2009

I love the outdoors and i would love to move way put into the boondocks all by my self..
Comment made by Seara Trammel on 20 Mar 2009

I remember watching this show around the Christmas holidays. I was really blown away with the band and the program. Thanks for bringing great programming like this to the state. Keep up the good work AETN! Tim-
Comment made by Timothy Orr on 20 Mar 2009

I have crossed the Highway 79 bridge at least three times. It use to be yellow. Later they restored by painting it back silver. It's a historical landmark and I hope it still stands for many many many more years.
Comment made by Donald Putman on 21 Mar 2009

This is a very informative and truthful documentary. I am related to Marshall citizens in Springdale and California. I have learned the people of Marshall Islands are very kind, generous and family orientated. Thank You! for making this documentary and acknowledging the contributions and promise of these families.
Comment made by Roni Miranda on 22 Mar 2009

Awesome video, I love that river!!
Comment made by Sobek501 on 29 Mar 2009

I love the show wish it was on more oftern.Thank you for all your hard work and wonderful recipes.
Comment made by June Zinn on 29 Mar 2009

Sounds delicious Can't wait to try it Thanks
Comment made by Janit on 29 Mar 2009

Would like to see more programing of Mt Magazine....showing wildlife and vegetation....thanks
Comment made by Alan Davis on 01 Apr 2009

This place is awesome--beautiful land, and really outstanding animals, lots of interaction. I'll be back over and over.
Comment made by Jo Reed on 08 Apr 2009

Looks and sounds very good. I had coot chili in CA and it was very good. Anxious to try this.
Comment made by Leonard Doss on 09 Apr 2009

This is an incredible piece of work. Thank you using your talent to give voice to our fellow Pacific Islanders. This video documents valuable information for both an "outsider" as well as an "insider." I am currently working on a 90-second PSA for a class. I snitched a few clips from here to support my message on "nuclear bomb tests in the Pacific is to the uprooting and displacement of Pacific Islanders as Global Warming is to the destruction of our planet home. I'll be glad to share the final piece with you. Komol tata?! Once again, you are very much appreciated!
Comment made by Roxina, Kosraean living in Honolulu on 11 Apr 2009

Superb! Arkansas has such rich heritage. Thank you AETN for portraying.
Comment made by Nicole E on 12 Apr 2009

Is the show just five minutes in length this week?
Comment made by Doug on 17 Apr 2009

Actually it's not :) Sorry about that. I am running another encoding. Usually takes a couple of hours.
Comment made by Larmon VanWinkle on 17 Apr 2009

Excellent example of rural Ouachita Mountain back road scenery!
Comment made by Tom Sharp on 22 Apr 2009

Brought back great memories! I, along with two other people, explored this cave back in the late 1960's when we were students at the U of A, Fayetteville, as Science majors.
Comment made by Tom Sharp on 22 Apr 2009

Video says Hideout Hollow is 3 miles south of Compton. Location on the map (on this website) shows it to be on Richland creek Northwest of Ben Hur. So where exactly is it?
Comment made by JJJ on 26 Apr 2009

The Video is correct. The map has been updated and is now correct. Sorry for the confusion :)
Comment made by Larmon on 27 Apr 2009

Buena información, pero es una lastima que no estaba la entrevista completa. Me gustaría que se implemente un programa de orientación para que los imigrantes conozcan no solo sus derechos, pero tambien las leyes de EEUU. y como proteger a sus niños. Muchas gracias.
Comment made by Vilma Pereira on 27 Apr 2009

"Este mes que el Consulado mexicano lo conmemora es segundo aniversario de ano en la Piedra Pequena." ¿Dos anos? Yo tengo un sólo ano. O, ¿querían decir años? Ja ja!
Comment made by Jason on 28 Apr 2009

Phyllis: I sure enjoy your show and you cooking spot is great. Most of it is simple enough for me to try. I am having company in a couple of weeks and this will be part of their breakfast. Keep up the good work/cooking.
Comment made by Melvin Browning on 29 Apr 2009

Wonderful Idea. This is a wonderful dish. I really enjoy your show and I watch it every week.
Comment made by Tom Baker on 29 Apr 2009

love the way you and john philpot teamup together.
Comment made by lou sleepy hollo on 04 May 2009

YO NO ENTIENDO A ESTE SEUDOPERIODISTA, TODAS LAS SEMANAS DE LO UNICO QUE SABE HABLAR EN SU PERIODICUCHO ES SOBRE LAS COSAS QUE HIZO ANDRES CHAO Y SOBRE COMO EL LATINO AYUDA A LA COMUNIDAD, LA VERDAD ES QUE NO AYUDA EN NADA, LO UNICO QUE ESTE SR. LEIDERMAN ES GANAR DINERO A COSTA DE LOS LATINOS, VENDIENDO LOS ESPACIOS PUBLICTARIOS PARA UN PERIODICO QUE SOLO PUBLICA NOTICIAS ATRASADAS, NO ACTUALES, CON COMENTARIOS Y PUNTOS DE VISTA RETROGRADAS Y ADEMAS DE TODO, CON UNA PESIMA REDACCION, NO CABE DUDA QUE EN TIERRA DE CIEGOS EL TUERTO ES REY.
Comment made by JOSE DOMINGUEZ on 08 May 2009

excellent
Comment made by bill ables on 10 May 2009

Having lived at Jerusalem my hold life, area like the blue hole are just someplace that we going every year to get in the woods. We also had rock house area. Thanks for all that you do for the state of Arkansas.
Comment made by joan hill on 10 May 2009

My husband and I have attended the "Bean Fest" at Mountain View several times and can vouch for the great beans and good old-timey music around the Square and at the Pickin' Park--All free, of course!
Comment made by Shirley on 10 May 2009

Very interesting. God bless the men and women who serve every day to protect our freedom!
Comment made by Blake Madden on 12 May 2009

What type of onion would work best in this salsa ? How long would this salsa keep if refrigerated once it has been prepared ? Thank-you
Comment made by Ken on 19 May 2009

Fine promo, great festival offerings. AETN's Student Selects is a spectacular program that encourages active student engagement with the rich traditions, history and culture of Arkansas. I commend Ms. Sanders and AETN for their fantastic program.
Comment made by David Bailin on 20 May 2009

Been there before we took my niece we are taking my son today.. hooray cant wait.. so much to do..
Comment made by The Smith's on 23 May 2009

My husband and I enjoy your show so much. I just got a computer and I am so excited about being able to go on line and get your recipes. Keep up the good work. We also get a kick out of watching John taste the finished HOT dish.
Comment made by Nila & Bobby Ray, Little Rock on 26 May 2009

I watched with extreme interest last night, but could only record on tivo. Hopefully I'll be able to figure out how to put it on a cd from the tivo. Thank you SO MUCH for presenting such a quality, timely, professional piece on Soldier/Family issues in today's society. Arkansas is in the lead in many things, and I am glad we are being so pro-active in providing such information and resources. Well Done! Kudos to the Arkansas Army National Guard Leadership for their recognition of and efforts in assisting our Soldiers and Families! Thanks Again, Jerry Pye, Army Community Service Pine Bluff Arsenal
Comment made by Jerry Pye on 28 May 2009

good video, i love it
Comment made by Aaron on 29 May 2009

excellent, can't get any better than this
Comment made by anna on 29 May 2009

Never stop dancing!! Beautiful film
Comment made by Stacy Gunderman on 30 May 2009

This is a huge hit!! Great recipe, everyone - young and old absolutely loved it - much to my surprise(didn't think the kids would even try it)
Comment made by Terena G on 30 May 2009

My husband and I adore you two. This ice cream is good, and it is the neatest thing for my granddaughter and her friend to do together, rolling the ice cream back and forth, and then get to eat it. You are two of the neatest people I know.
Comment made by Jeanne Cunningham on 30 May 2009

this is an amazing video!!! i am "grayson" in this
Comment made by taylor blake on 30 May 2009

MAGGIE! It's so good. I love it. Congrats on the scholarship. <3
Comment made by Lauren G on 31 May 2009

I never had Arkansas history in school. So i really enjoyed this video. Also i know Joe Herron.
Comment made by Annette Wright on 31 May 2009

Excellent video
Comment made by MIke Elsken on 01 Jun 2009

peter has wood now guys
Comment made by :) on 01 Jun 2009

Great job! I really enjoyed the perspective from the water. Chuck, you are going to have to go back and film when everything starts to green up. It's a different Arkansas Post entirely. Go Jodi & Joe!
Comment made by Karla on 01 Jun 2009

I made this the very same day I found the recipe. My husband and I are all about trying new things. We loved it.
Comment made by Mandy on 02 Jun 2009

Yeah for Grayson!!!
Comment made by JLK on 03 Jun 2009

couldn't get it to play
Comment made by Marsha on 03 Jun 2009

Awesome ! that is absolutely inspirational.
Comment made by Cathy Langston on 04 Jun 2009

Excellent video-White Rock is one of my favorite places on the planet...
Comment made by Shane Stephens on 06 Jun 2009

i made this one by accident, it just threw itself together. it's is also great with chicken!
Comment made by Megan B. on 08 Jun 2009

Stumbled onto this show a while back while channel surfing. Great show and a great band. I hope to see more of the same in the future.
Comment made by Bill Caruth on 12 Jun 2009

I really enjoyed this program as well. I did an internship with the Arkansas Historic Preservation Program and got to see many of these bridges in person. They are all impressive & spectacular structures, worth of preservation. They are so closely tied to the history of the communities of this state. What a great way to showcase these bridges to the public and raise awareness. Perhaps AETN can produce other programs that highlight the important historic structures in our state. Great job on this one!
Comment made by Tyler Henderson on 16 Jun 2009

Well said Dad!
Comment made by Sahr Lebbie Jr. on 16 Jun 2009

Great Great trails. Lake Quachita is beautiful seeing it from the trails and hills is breathtaking. Great job on developing these trails.
Comment made by Larry Reynolds on 22 Jun 2009

This is fabulous! We cooked it with chicken... Thanks for the wonderful idea! And the video is very funny :>
Comment made by Abel and Lee Anna on 23 Jun 2009

Tiffany, I hope everything comes out all right, with the interview.
Comment made by Drew Stephens on 24 Jun 2009

Have followed "your sons" Since "In one eye and out the other". I lost that album but it's good to be able to access footage of any kind from them these days. I wish they would come down under to New Zealand one day. We're not too dissimilar in many ways to the your great state, Arkansas.
Comment made by William Warahi on 26 Jun 2009

Wonderfully creative and charmingly simplistic.
Comment made by Hue on 06 Jul 2009

I hope 5 means AMAZING, because this just made me smile! :D
Comment made by Matt Herring on 06 Jul 2009

Winding Stairs" is actually part of the Little Missouri Trail. Directions may be found at the aokforests.com website.
Comment made by Chuck on 06 Jul 2009

I knew of the Buffalo and have canoed and Kayaked it and was amazed to know of the Kings River as I am from OKLA. I would like to have additionla info on this river
Comment made by C. L. Miles on 06 Jul 2009

just saw elephants painting in thailand....they really knew what they were painting and seemed to really enjoy art....one even did a painting of obama!
Comment made by MaRita on 12 Jul 2009

Here at the Kings River, we shot a key scene for THE APOLOGY DANCE, a romantic comedy where the lead character has to get away from it all before he gets answers to his life. It's a great location, and we'll definitely be back.
Comment made by Jason P Hunt on 13 Jul 2009

Now that's living. If you do what you enjoy, you'll never work a day in your life.
Comment made by Scott L. English on 13 Jul 2009

I SAW THE POWER PARACHUTING EPISODE BUT I DIDN'T GET WHO WITH OR WHERE A PERSON COULD PURCHASE RIDES. PLEASE LET ME KNOW. IT LOOKED WONDERFUL.
Comment made by TERRI POWELL on 15 Jul 2009

I TRIED YOUR RECIPE AND ABSOLUTELY LOVED IT!!!! EASY TO MAKE.
Comment made by LILY on 16 Jul 2009

The segment took place at Byrd's Adventure Center- 1.888.520.7301 or www.byrdsadventurecenter.com. The pilot features in the segment was Robert Walker of Powrchute and his number is 479-650-7290.
Comment made by Larmon on 16 Jul 2009

Another in a long series of excellent pieces on Arknasas and its beautiful places.
Comment made by steve castleberry on 20 Jul 2009

I often make this for pot luck suppers at church and it's a big hit!
Comment made by Nichole Sayler on 25 Jul 2009

We are blessed to go to Smyrna Methodist church at the present. The same feelings of family are still present in our old church.
Comment made by Elaine Evans on 27 Jul 2009

I have children and grandchildren who go out and ride and hunt. It scares me to think they could end up like that. I want them to see this video. Great to include in hunter education!
Comment made by Ron Gibson on 29 Jul 2009

Please make the live panel discussion available online.
Comment made by Traci on 29 Jul 2009

to be protected is much better than to be carried to the hospital so kids, my friend watch out for everything you call fun
Comment made by Silas on 29 Jul 2009

I was just a kid when my parents helped to save this national treasure. Thanks Harold and Margaret Hedges for your love and preservation efforts to save the Buffalo National River!
Comment made by Robert Ray Hedges on 30 Jul 2009

I would lke to see the Mays story! Please make it available online! thanks
Comment made by Brandi on 31 Jul 2009

I'm rating this one on the program alone - haven't tried it yet but think it just might become a Thanksgiving tradition.
Comment made by Bill Walker on 01 Aug 2009

Okay, I'm a big kid--22 years old, can't believe I'm admitting it, but me and my girlfriend had so much fun in the petting parks-baboons, birds, huge turtles, zebra, kangaroo, monkeys all up close. And riding a camel for real. Hope my buddies don't think I've lost my cool, but this zoo is a place I'll be going back to soon and hope some of my friends will go with us. It's unreal like out of a movie, but it's real!
Comment made by Wyatt Richardson on 01 Aug 2009

i would have loved to have seen this clip but it kept stopping and starting
Comment made by denise on 02 Aug 2009

I think this is very informative story about another group that has become victims of what is considered progress by some. Why do people who are supposed to be civilized feel like they should impose their will on those who are least able to defend themselves and homelands?
Comment made by Leslie Harshaw on 02 Aug 2009

I was in awe of the outside of the Lakeport home and like a starving child, could not wait until the doors were opened and the "feast" to begin. My disappointment at the emptiness was felt clear to my stomach. I felt as if I was looking at a home for sale and not a page of history. The workmanship was incredible, but again, there was no warmth to the house at all. I was ... it was... honestly? blah...
Comment made by Susan on 03 Aug 2009

Just finished my first trash can Turkey. I love beer can chicken so I screwed a can to my stake and set a beer in it a great moist brd. I added my potatoes wrapped in foil to the top of the can for the last hour. They were perfect.
Comment made by Steve on 05 Aug 2009

Prospect K. was Robbins given name. It doesn't belong in parenthesis.
Comment made by Anne Kaufman on 10 Aug 2009

Thanks you for letting us know of the error.
Comment made by Larmon on 10 Aug 2009

We traveled from Hot Springs Village to attend your program on Protecting Arkansas's Seniors. July 27, 2009.  Speakers were both entertaining and educational.     All of the employees of AETN were very couteous, helpful and well informed.  Mike Clay answered some of my personal communication questions too.   Thank you and keep up the good work.
Comment made by Don and Nancy Fry on 11 Aug 2009

Great videography, music, and editing. Enjoyed the movie!
Comment made by Tracey on 11 Aug 2009

This Recipe is excellent! Having a hard time finding white cabbage(I bought regular cabbage from Kroger. Hope thats what she is talking about.) and I can't find the dried chipotle pepper! If anyone has any suggestions I would love to hear where I can find them!
Comment made by John Paul Thompson on 17 Aug 2009

Very Good!!!
Comment made by Hoss on 18 Aug 2009

Sometimes the proposals are called health care reform and our president usually calls it health insurance reform. Which is it? Are there any reforms to health care?
Comment made by Myra Brewer on 20 Aug 2009

Good interview. Question were a little of the softball variety. The answers were as expected. Typical Democrat talking points with no explanation at all on how it will be paid for. No mention of tax increases which will be necessary.
Comment made by Larry Hicks on 20 Aug 2009

Ross held the health care bill hostage until rural Medicare reimbursement rates were increased, which increased costs. Ross also demanded a public plan to no longer be tied to Medicare rates, which increased costs. Mike Ross supported the 12 year monopoly on biologic drugs for pharmaceuticals, which increased costs.

The only thing Mike Ross did in the way of "cost containment" was to demand that less money be spent. Which means that pharmaceutical companies and hospitals and doctors and device makers get more money, but fewer people will be covered and insurance payments for middle class people will be higher.

Twenty percent of his district lives in poverty, 21.8% have no insurance, and 25% are African American. Instead of telling progressives that they should suck it up and accept a bad health care bill because it's "politically imperative,"
Comment made by Shadow on 20 Aug 2009

What a great idea from AETN. I saw Ken Burns on Letterman the other night and can't wait to see the series.
Comment made by Thad Evans on 21 Aug 2009

I really enjoy the show and the food prepared the way Phyllis does it. I relly love seeing this type of cooking shown in the great outdoors. Tim
Comment made by Tim Ray on 26 Aug 2009

I made this cake for a family gathering and everyone LOVED it!! I am always the one being teased because my husband is the cook in the family, and he loved this cake, too. And in don't even think he was saying it because didn't want to hurt my feelings. He ate more of the cake than I did.
Comment made by Darbi on 29 Aug 2009

Interesting story and Video of the some of the area. It been decades since I was in the area but it is good to see they are taking care of things.
Comment made by J Clayton on 06 Sep 2009

Love Phyllis ... she's fab!
Comment made by Geniece Yates on 06 Sep 2009

Sure looks great, I can't wait to try it. Thank you for all your recipes> :)
Comment made by Larry Madden on 07 Sep 2009

We are headed to this area on the 17th of September and are really excited to hike this trail!
Comment made by Paula on 08 Sep 2009

Very Interesting,enjoyed it
Comment made by Jimmy Hudspeth on 12 Sep 2009

My mom said you also made some kind of stuffed celery? I can't find the recipe for her...could you help me out?
Comment made by Nise on 12 Sep 2009

Years of caving the Ozark Region, this is always one of my favorites.
Comment made by Todd Gates on 15 Sep 2009

what is peach schnapps?
Comment made by alma marvel on 15 Sep 2009

American Schnapps are alcoholic beverages that are produced by mixing neutral grain spirit with fruit flavors or with other flavors. This mixture is then bottled with added sugar and (usually) glycerine, producing a smooth, syrup-like drink. Their alcohol content can be anywhere between 15% and 50% ABV (30–100 proof). American schnapps can be bought in a very wide variety of flavors, including aniseed, apricot, banana, blackberry, black currant (aka crème de cassis), butterscotch, cherry, cinnamon, coffee, lemon, menthol mint, peach, peppermint, root beer, and sour apple. These drinks technically fall into the category of liqueurs because of their added sugar content. ~ courtesy of Wikipedia
Comment made by Larmon on 16 Sep 2009

what is the recipe for cajun seasoning
Comment made by alma marvel on 16 Sep 2009

I'm not sure :) McCormick Cajun Seasoning may work.
Comment made by Larmon on 16 Sep 2009

My husband and I enjoy your show, and I especially like your recipes. Keep up the good work.
Comment made by Louella Smith on 27 Sep 2009

i just cooked the panhandler spagetti dish in my new dutch oven, i have the 10 size by lodge. it was really great. now i know why so many dutch oven owners have big bellies, there is so much food and it tastes so good. i cant wait for deer season so i can fix this at deer campits so easy and doesnt take long to cook. i used deer burger from last year in the spagetti. ron
Comment made by ron kistner on 27 Sep 2009

Hi Bob, Very nice and brief information regarding NPS. Hope y'all are doing great there. Regards, Sumit
Comment made by Sumit Sen on 29 Sep 2009

These guys are AWESOME! Any chance to get them back?
Comment made by Jim Wilson on 01 Oct 2009

Hey just want to thank you for all your good dutch oven recipes my hunband loves cooking in dutch ovens.
Comment made by Annette on 08 Oct 2009

The Glory Hole is a wonderful place and relatively easy hike. I even took my mom there on Mother's Day.
Comment made by Donnie Garrison on 08 Oct 2009

Great trail for families. I love to go after ice falls on the bluffs. Anytime of year is terrific though.
Comment made by Donnie Garrison on 08 Oct 2009

Absolutely a beautiful place. Check out the fall foliage or in the spring. After a rain, Kings Bluff falls is spectacular.
Comment made by Donnie Garrison on 08 Oct 2009

Is it hanging up at the 1:25 mark only on my computer. It has done it twice.
Comment made by Doug on 16 Oct 2009

My apologies. There is the option of subscribing to the podcast by clicking on the iTunes link on the Arkansas Week homepage. Also, in our plans to better delivery online video to our viewers, we are in the process of installing a Flash streaming server that will be able to adjust playback quality according to your bandwidth. We should be utilizing this technology after the first of the year.
Comment made by Larmon on 19 Oct 2009

I am making this to take to an outdoor cookout. It looked so good when she was fixing it on TV. Will rate it when I get a taste. I love the show.
Comment made by Janette Perryman on 21 Oct 2009

Love the Mt. Magazine area. Thanks for sharing.
Comment made by Jeremy Cromwell on 22 Oct 2009

I concur wholeheartedly!!! We fix this at least once (or twice) a month during the winter. My husband and daughter can't get enough of it.
Comment made by Amy on 27 Oct 2009

we tried this resipe and it is GREAT...we loved it. Thanks Phyllis and John.
Comment made by Marsha & Gary Ward on 27 Oct 2009

can you run a schedule of coming films?
Comment made by karen martin on 29 Oct 2009

I love Arkansas Outdoors! Also, Phyllis' cooking show. Great recipes!
Comment made by Sharon Short on 30 Oct 2009

Absolutely! We're in the process of working out the spring schedule, but our last two screenings of the year are: Copyright Criminals, Tuesday, Nov. 17, at 6 p.m. Between the Folds, Tuesday, Dec. 1, at 6 p.m. Screenings will be held in Hendrix's Bailey Library through December. Stay tuned for more info, and please let us know if you have any other questions or suggestions.
Comment made by AETN on 04 Nov 2009

There is no video or information, the box above is black. A right click confirms 'movie not loaded'. Have I overlooked something?
Comment made by Denise Furness on 08 Nov 2009

Mt. Magazine...one of the prettiest drives and best hikes around. Even when it's cloudy, it's like you are at the edge of the earth...entirely peaceful.
Comment made by Julie on 10 Nov 2009

Sounds like a very interesting documentary... Best sampling ever in my opinion is Three Sinister Syllables brought out by Chopped Herring Records! www.choppedherringrecords.com
Comment made by Mallory Brown on 11 Nov 2009

D Tour was great!
Comment made by Kerry on 12 Nov 2009

I THINK THE PERFORMANCE WAS AWSOME!!! I HAVE NEVER SEEN ANYBODY PLAY THE GUITAR LIKE WALTER K. CAN...HE IS A GUITAR GOD!!!!!
Comment made by shasta on 12 Nov 2009

I think this is the most wonderful recipe since the beer can chicken.....anyways, i need to get a recipe you had on one of yours shows quite a while back for the marinade for the venison jerky. Please help me with this if you can. Thank you and God Bless!
Comment made by Rhonda on 17 Nov 2009

Thanks for your segment on geocaching. We began geocaching last spring have have taken the family to numerous caches throughout the state. Thanks again.
Comment made by Steve on 23 Nov 2009

Buenisima platica ! Gracias. Great talk ! Thank you.
Comment made by Mariana Collins-Romero on 23 Nov 2009

Go Sara! That's awesome! Great to see/hear you in action. Wishing you all the best as you continue to soar from your Aussie namesake artist (painter)
Comment made by Sarah (with an "h") Thomas on 23 Nov 2009

I am cookin' this tonight! It looks SO GOOD!!
Comment made by Julie Stroud on 28 Nov 2009

Phyllis & John, Love Both shows; "Cooking on The Wild Side" and "Arkansas Outdoors"! Now, for a question. Phyllis, I checked out the Garlic Green Bean recipe. It doesn't look complete. Is it??? I'd like to try it. Thanks in Advance! Sharon
Comment made by Sharon Short on 29 Nov 2009

I made the Smiley Bars shortly after seeing them made on A.O. and I just want to say they fabulous and everone who got to taste them was of the same opinion. Thanks!
Comment made by Bill Ulmer on 01 Dec 2009

thanks for sharing this article... i can put this on my <a href="http://uk.bestessays.com">essay writing service</a> write up, thanks.
Comment made by stefanie on 01 Dec 2009

It looks really really good cant wait to try it.Thanks.
Comment made by Chance on 01 Dec 2009

Why are Front Row's so different? Sometimes they have interviews and cool stuff like that (like Christmas Fuller Project, Randall Shreve) and sometimes they just standing around playing on stage. WHat's the deal? By far the best show has been the one with 1 Oz Jig, they're awesome
Comment made by Jacob on 02 Dec 2009

TO: Mr. Steve Barnes, Arkansas Week in Review I am a big fan and have been for decades. My comments are about the Dec. 7 show. The "pile on" Huckmister segment was repulsive. I hope you will review the expressions on faces, most especially Doug Thompsos's. I don't know why you have Doug on the program anyway, he is about as dense as a rock. This thing with Clemmons will not slow the Huck a bit even though Doug and Sanders (to some extent) desire otherwise. I don't expect a reply. Thanks, Ron Harrell
Comment made by Ron Harrell on 05 Dec 2009

Great Presentation and film footage. Great work by all.
Comment made by Mark DeMarino on 05 Dec 2009

Chuck, this is great. Well done! Jim
Comment made by Jim Steele on 05 Dec 2009

A great segment! It was nice to see some hang gliding friends! Thanks for putting this online. We can't get AETN over the air, so I'm glad we could see it here.
Comment made by Paul on 06 Dec 2009

Great promo piece on the sport. I hope to fly My Magazine one day after watching this.
Comment made by Jonathan on 07 Dec 2009

One of the best HG promo videos I've seen! Great site, and great pilots -- very eloquent too! Thanks!
Comment made by Alan on 07 Dec 2009

Great piece. One of the better ones I've seen.
Comment made by Matthew on 07 Dec 2009

This is a very good documentary. God bless the Marshallese and thanks to the US for providing them a home away from home.
Comment made by kelli saunders on 15 Dec 2009

Phyllis is the single tv cooking personality that I admire. She cooks with the same aplumb that my MS grandmother did.
Comment made by Virginia on 15 Dec 2009

I am trying this out on Family Christmas Eve Sounds like it would go good with my Fry bread
Comment made by Mindy on 20 Dec 2009

I've got to try this. My wife doesn't like squirrel I'll it and tell her after wards. Like the extra cheese also
Comment made by Larry Olson on 22 Dec 2009

When, where? More information, please.
Comment made by Bob Snob on 23 Dec 2009

SWEETEST LADY IN THE WORLD
Comment made by MARCUS AND TERRY on 30 Dec 2009

how do I watch the video?????????
Comment made by shannon rodriguez on 04 Jan 2010

Mark Stump is a Stud!!
Comment made by Preston on 06 Jan 2010

We had 8 Trumpeter Swans that visited a pond in Adair County around Oklahoma Christmas time 2008. I got photos of 3 but several mor showed up the next day. Beautiful sight!
Comment made by Don Hodges on 07 Jan 2010

Been There, definitely a must see in Arkansas. Thanks for getting it on film.
Comment made by A Lantz on 08 Jan 2010

nice video, need more of the rest of park, like the lodge's view and rooms.
Comment made by clay ellis on 10 Jan 2010

Awesome series any way of getting episodes on DVD, I live half way round the world in Australia
Comment made by Colin on 10 Jan 2010

Colin, On the 'Home' tab above this video there is a form near the bottom of the page where you can contact Chuck Dovish directly. He'd be more than happy to help you out. Thanks for watching Exploring Arkansas!
Comment made by AETN on 13 Jan 2010

Is five the best rating? I hope so, 'cuz I gave this a five, meaning best. Thanks for access to all the helpful information, but as far as the snowed in part...I've already had enough of that, thank you very much!
Comment made by Radine Trees Nehring on 18 Jan 2010

Well done! Would someone please follow through with update of oil and gas drilling and the effects on water supply? Also, please rebroadcast "troubled Water" on channel 2 PBS AETN as we cannot get antenna 2-3. If you do add it to your schedule or podcast, please notify me.
Comment made by Judy on 19 Jan 2010

A fitting reminder to Rex, one of the greatest men I ever had the pleasure to know and love. God bless you, Rex.
Comment made by William Yarbrough on 20 Jan 2010

Great documentary.
Comment made by Judy K on 25 Jan 2010

Well done. Informative. Helps one "participate" from home.
Comment made by Jim Krueger on 30 Jan 2010

We saw you make venison jerky, but you don't show the recipe.
Comment made by Becky Yoder on 31 Jan 2010

1st Comment, Good Video!!!!
Comment made by Russ Fridell on 01 Feb 2010

Wonderful show. Really enjoy seeing all these beatiful places. makes me want to visit more of these beauties here in our Home State.
Comment made by Lois meyer on 01 Feb 2010

Trying to get a cost and info on the train ride at Van Buren(I think) on Feb. 1 AETN program.
Comment made by Betty Shultz on 01 Feb 2010

The video you are speaking of will be made available online in a couple of weeks. We release one segment a week on the website. As for the information you are looking for, here is a link to the Arkansas-Missouri Railroad website. Thanks for watching!
Comment made by Larmon on 03 Feb 2010

I found these biscits real good, but I prefer a bit a bit of "kick it up a notch" (a few drops of Tobasco along with cheddar) added to make these a memberable treat. I didn't forget to glaze tops with butter, too.
Comment made by Z Daddycat on 05 Feb 2010

LOVED this...a good hearty laugh at reality! :)
Comment made by Media Specialist on 05 Feb 2010

I always enjoy the discussion.
Comment made by Chase Holloway on 05 Feb 2010

we made this recipe while camping on the spring river last year and it went over great all our camping friends wanted the recipe we adjusted it to smaller rolls to be able to make more we filled 2 #14 ovens and it was all gone in the end thanks
Comment made by Darwin on 07 Feb 2010

I saw one of your exploring arkansas programs this past Sunday night. I think you were at Independence lake or lake independence. Where is that located? It looked like a great place to visit. I also want to head up to Home Valley bluffs, they looked spectacular. I love your program.
Comment made by Ronnie Barker on 09 Feb 2010

I tried the chocolate cobbler. Very good made a sauce using carmel syrup and peanut butter (amounts to your own taste)to serve on it.I really liked it.Chocolate and peanut butter always go together.
Comment made by Jimma Hampton on 11 Feb 2010

Read more about Scott Riddle: http://www.captiveanimals.org/elephants/epp.htm and http://animom.tripod.com/tumai.html
Comment made by Misty on 12 Feb 2010

The recipe at the left of screen don't match onscreen recipe. Recipe on left don't mention cardamon and only has 1 cup of apples indtead of 2.
Comment made by Bob on 15 Feb 2010

I took this to a church supper. Now several of my friends make it, too.
Comment made by Grace B. on 16 Feb 2010

I wonder if I taught this man in Kenema Sierral Leone in 1965 ???
Comment made by Tork Hillary on 20 Feb 2010

Great Job!
Comment made by Ann Guffey on 23 Feb 2010

I can't find "Basque Bread" (Feb 2001) but ran across this and will love this as well.
Comment made by Raymond Jones on 23 Feb 2010

Love your show....you & John are just great together. Recipes are interesting to watch & fun to make! I would like to see the Basque Bread recipe from this weeks show 2/23 listed, though. That looked really awesome! You & John keep up the good work! Sharon Short
Comment made by Sharon Short on 25 Feb 2010

Wonderful! I grew up in nearby Boone County and spent a lot of time in the Erbie area as a youngster. A family friend, Doyle Hickman, was sheriff of Boone County and his son now carries the tradition. Doyle was born near Erbie, but I never made the connection to the Parker-Hickman farm. Does anyone know if Sheriff Doyle Hickman was raised here?
Comment made by Peej on 27 Feb 2010

there is a mention of adding shnapps to the peach cobbler.. but how much? Thanks..
Comment made by Pam on 28 Feb 2010

Wow this was really pretty cool. Different and great music
Comment made by Sammi on 01 Mar 2010

I think the peach schnapps is just for taste, so use as little or as much as you like. :)
Comment made by Kerry on 01 Mar 2010

Your video is hilarious, but did you buy the right to your music?
Comment made by Sammi on 01 Mar 2010

Having surveyed all of the cemeteries in Faulkner County (132) I have said, thought, felt, know, and understand Hop's perspective. Definitely will watch the premier. Do you mind correcting your subtitle ... You CAN catch... and "cemetery" is spelled with all "E's". And did you mean "Comment" instead of "Commit"? Thanks.
Comment made by Sondra Johnson on 01 Mar 2010

Comment made by Jessica Hicks on 02 Mar 2010

well isn't he cute!!! I think I have seen him somewhere..... Good job Nephew Rob..... We need to bring our bikes over and ride this trail....
Comment made by tisha todd on 02 Mar 2010

My husband watched your show on March 2, 2010 and wanted to try the recipe. I will get back to you on a rating for the recipe. Thanks for the instructions you provided online.
Comment made by Billie Garner on 03 Mar 2010

I'm just watching Ted Ludwig on AETN this evening, Mar 3. He is amazing and I will be purchasing his CD. There's nothing better than good jazz.
Comment made by Mary G on 03 Mar 2010

Wow! Doug Thompson decides there are just three candidates in the 3rd District U.S. House Republican primary? This is a professional "journalist"??? Isn't it interesting that the three he names are the three hard-core professional politicians in the fight. SHAME ON DOUG THOMPSON! Skoch is the only guy in this race that has a clue, and more people are getting behind him every day. He's got my vote.
Comment made by NWA Voter on 08 Mar 2010

Good info, but just like the rest of the media you could not be bothered to talk about the other candidates. Bernie Skoch has already won a lot of support in NW Arkansas and there are at least 3 really good candidates against Blanche. Holt, Coleman and Reynolds No wonder Arkansas keeps getting more of the same old same old. I am ashamed of you.
Comment made by Dawn Harpell on 08 Mar 2010

can't find recipe for the cranberry salsa would love to have it love the show i really enjoy watching phylis and john thank you for all the time and hard work
Comment made by mona on 09 Mar 2010

I dropped my subscription to the newspaper on Sept. 14th last year because they buried the hundreds of thousands marching on Washington on Sept 12th on page 12 of the paper, while putting an Obama health care speech (his 12th such speech in 3 months) in Chicago on page 1 that same day. I will not support propaganda and the suppression of the voice of Americans. And now once again we witness the propaganda and absurdity of eliminating from discussion the #1 candidate right now for Congress - Bernie Skoch. It's time you all resign your jobs for your complicit behavior with the big money agendas of the powers that be. When are you going to step up and prove yourselves to be a trusted independent voice? A 4th check on the power structure of America? I fear we are lost as a nation, and it begins with local corruption as you have witnessed right here with Doug Thompson - who is obviously in the bag for Womak based on these comments. Doug Thompson: Bought and paid for by the RNC - not the people of Northwest Arkansas and the River Valley.
Comment made by Robin Day on 09 Mar 2010

Great video. Looking forward to being on the River this weekend. Hope it's as easy as you guys make it look.
Comment made by Richard White on 11 Mar 2010

ss
Comment made by rtt on 11 Mar 2010

Thank you for your comment. It will be forwarded to the program's producers and Mr. Thompson for their consideration.
Comment made by AETN on 11 Mar 2010

This story really touched me. I love history. I thought the segment about the children going out to the cementary and selecting a tomb stone, to search and find history about that person, was so awsome. They will always remember that and I find this so amazing that there is such a program as this. I am not from Arkansas and didn't even know these types of programs existed. This is wonderful.
Comment made by Joan on 11 Mar 2010

The video was GREAT. Thanks for taking the time to do this.
Comment made by Barbara and Ivy Owen on 12 Mar 2010

I was so fascinated by the wealth of knowledge Ms. Burnett has about the headstones at old cemeteries. Now I find myself also wanting to visit them. I take pictures of our family graves for documented information, which may not always be correct.
Comment made by Mary Dailey on 15 Mar 2010